Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi
Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple ☆ salmon, salted salmon roe, and broccolini chirashizushi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
  1. Get 360 ml White rice
  2. Get 2 tsp Sake
  3. Get 3 cm Kombu
  4. Make ready Sushi vinegar
  5. Make ready 3 tbsp Vinegar
  6. Prepare 2 tbsp Sugar
  7. Take 1 1/2 tsp Salt
  8. Get Toppings:
  9. Get 1 White sesame seeds
  10. Make ready 1 Shredded nori
  11. Make ready 1 filet Lightly salted salmon
  12. Get 1/2 Cucumber
  13. Make ready 2 Eggs
  14. Take 1 Salted salmon roe
  15. Take 1 optional Broccolini
  16. Make ready 1 Shiso leaves
Steps to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
  1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
  2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
  3. Grill the salmon, remove the bones and skin, and flake.
  4. Make a very thin omelet or scramble the eggs.
  5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
  6. Julienne the shiso leaves.
  7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
  8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

So that’s going to wrap it up with this special food simple ☆ salmon, salted salmon roe, and broccolini chirashizushi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!