Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese rice to make sushi rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese rice to make sushi rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese rice to make sushi rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese rice to make sushi rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese rice to make sushi rice:
- Take 150 g or 1 cup Sushi rice
- Prepare 250 g or 1 3/4cups clean water
- Take Sauce foe Sushi rice mixture
- Prepare 4 Tbsp Mirin
- Get 3 Tbsp Sugar
- Prepare 1 pinch salt
Instructions to make Japanese rice to make sushi rice:
- Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
- Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
- Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
- Ready to make sushi
So that is going to wrap this up for this exceptional food japanese rice to make sushi rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!