Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cafe-style moist banana muffins with streusel topping. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cafe-style moist Banana muffins with Streusel topping is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cafe-style moist Banana muffins with Streusel topping is something which I’ve loved my entire life.
Sharing with you my recipe of this Super Easy Banana Muffin with Streusel Topping. This recipe is so simple that everyone can bake it and I know, you can. Whole wheat flour gives these moist banana muffins a nutty flavor, and the brown sugar streusel topping adds a sweet touch.
To get started with this particular recipe, we must prepare a few components. You can have cafe-style moist banana muffins with streusel topping using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cafe-style moist Banana muffins with Streusel topping:
- Take Muffin batter
- Get 1 1/2 cup all purpose flour
- Make ready 1 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1 1/2 tsp cinnamon
- Prepare 3 mashed bananas
- Take 1 egg
- Get 3/4 cup brown sugar
- Prepare 1/3 cup vegetable or canola oil
- Make ready 1 tsp vanilla extract
- Get Streusel topping
- Get 2 tbsp all purpose flour
- Take 1/2 tsp cinnamon
- Prepare 1/3 cup brown sugar
- Make ready 1 1/2 tbsp cold butter
A simple recipe that freezes beautifully and produces big, bakery-style banana. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! Maybe you've tried these banana muffins already? They're not brand new to the blog, in fact they've been around for several years and have garnered.
Instructions to make Cafe-style moist Banana muffins with Streusel topping:
- Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla.
- Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups.
- In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin
- Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean
Be the first to review this recipe. I adapted my banana bread recipe into a streusel muffin recipe. The muffins are moist inside with a satisfying crunch on top. Bakery style eggless banana crumb muffins. Make ahead Banana muffins studded with chocolate and walnuts.
So that is going to wrap it up with this special food cafe-style moist banana muffins with streusel topping recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
