Ready in 15 Minutes! Eggplant Keema Curry
Ready in 15 Minutes! Eggplant Keema Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ready in 15 minutes! eggplant keema curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ready in 15 Minutes! Eggplant Keema Curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ready in 15 Minutes! Eggplant Keema Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Make ready 3 servings Hot plain cooked rice
  2. Get 250 grams Ground prok and beef mix
  3. Get 2 medium Eggplants (slim Japanese type)
  4. Prepare 1 medium Onion
  5. Prepare 1 large Tomato (ripe one is better)
  6. Prepare 1 tsp Grated garlic
  7. Get 20 grams Butter
  8. Get 2 tbsp Flour
  9. Make ready 100 ml Water
  10. Prepare 50 ml Milk
  11. Get 1 ○Consommé soup stock cube
  12. Take 1 tbsp ○Ketchup
  13. Prepare 1 tbsp ○Japanese Worcestershire sauce
  14. Prepare 1 tbsp ○Sugar
  15. Make ready 2/3 tsp ○Salt
  16. Take 1 tbsp ○Curry powder
Steps to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
  2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
  3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
  4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
  5. Add the water and milk, and bring to a boil. (It starts to thicken.)
  6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.

So that’s going to wrap this up for this exceptional food ready in 15 minutes! eggplant keema curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!