Beef & Vegetable Noodles, Light
Beef & Vegetable Noodles, Light

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef & vegetable noodles, light. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Vegetable Noodles, Light is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef & Vegetable Noodles, Light is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef & Vegetable Noodles, Light:
  1. Prepare 5/16 kg beef steak, sliced into very thin slices
  2. Take 8 fresh mushroom, washed and sliced with the stems
  3. Take 1 1/2 cups bean sprouts, soaked, rinsed, and drained
  4. Take 6 bamboo shoots, thinly sliced
  5. Make ready 3 scallions, sliced
  6. Get 2 cups beef broth
  7. Prepare 2 tablespoons cornstarch
  8. Get 2 teaspoon sesame oil
  9. Make ready 2 cups egg noodles, dried
  10. Take For the marinade
  11. Get 1 tablespoon light soy sauce
  12. Make ready 1 teaspoon salt
  13. Prepare 1 tablespoon sugar
Instructions to make Beef & Vegetable Noodles, Light:
  1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
  2. Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
  3. Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
  4. Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
  5. Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
  6. To serve, place the noodles first in a serving dish then add the beef mixture on top.

So that’s going to wrap it up with this special food beef & vegetable noodles, light recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!