Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tamarind Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tamarind Chutney is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tamarind chutney using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Chutney:
- Prepare 1/2 Cup Tamarind (imli)
- Prepare 3/4 Cup Finely chopped jaggery (Gud)
- Take 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Prepare 1 1/2 cup water
- Take 1/4 tsp Black salt
- Get to taste Salt
Instructions to make Tamarind Chutney:
- Soak the tamarind into hot water for 20 min.
- Mash it using hands and strain it through a soup stainer.
- Discard the tamarind pulp and keep the water.
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.
- Remove the pan from heat and keep on the counter until it is cooled properly.
- Transfer it into a container and keep it in refrigerator for more than a month.
So that’s going to wrap it up with this special food tamarind chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
