Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lauki raita (bottle gourd). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lauki Raita (Bottle gourd) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lauki Raita (Bottle gourd) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lauki raita (bottle gourd) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lauki Raita (Bottle gourd):
- Prepare 1 Small lauki (Bottle gourd)
- Make ready 2 cup curd
- Get to taste Rosted cumin powder
- Make ready To taste salt and black pepper
Steps to make Lauki Raita (Bottle gourd):
- Lauki peel grate and boil it within 2 wistles.
- Leave for cool. Curd grind gently. Add boiled lauki and dry spices mix well.
- Ready to eat.
So that is going to wrap this up for this special food lauki raita (bottle gourd) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
