Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian beef noodle stirfry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asian Beef Noodle Stirfry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Asian Beef Noodle Stirfry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Take 2 lb beef strips (or sliced steak)
- Get 2 cup beef broth
- Get 4 cup mixed vegetables
- Get 2 green onions (sliced)
- Take 1 lb spaghettini noodles
- Get 4 tbsp teriyaki sauce
- Take 2 tbsp peanut butter
- Get 3 tbsp sesame oil
- Make ready 3 tbsp soya sauce
- Make ready 1/2 cup unsalted cashews
Instructions to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that is going to wrap it up with this special food asian beef noodle stirfry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
