Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked sago pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Sago Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Sago Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked sago pudding using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sago Pudding:
- Take 1 cup Sago
- Get 2 cup Water
- Take 1 liter Milk
- Get 2 Eggs
- Prepare 5 tbsp Sugar
- Prepare 5 tbsp Butter
- Take 1 pinch Salt
- Take 2 tbsp Vanilla Essence
Instructions to make Baked Sago Pudding:
- Preheat oven to 160°C
- Soak Sago in Water for 30 minutes
- Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
- Stiring continously so that sago doesn't stick or burn , cook for 15 minutes
- Remove from heat , add sugar and vanilla essence
- Add butter and eggs and mix throughly
- Pour into greased baking dish & sift cinnamon on top
- Bake for 30-35 minutes
So that’s going to wrap it up for this exceptional food baked sago pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
