Chicken In Red Pepper Sauce
Chicken In Red Pepper Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken in red pepper sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The creamy red pepper sauce turns this recipe into a restaurant quality dish, punctuated by goat cheese and fresh parsley. Reviews for: Photos of Chicken with Red Pepper Cream Sauce. You saved Chicken with Red Pepper Cream Sauce to your Favorites.

Chicken In Red Pepper Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken In Red Pepper Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken in red pepper sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken In Red Pepper Sauce:
  1. Take 4 Skinless, boneless chicken breasts
  2. Get 1 Red bell pepper, quartered
  3. Take 2 cup Low-sodium chicken broth
  4. Prepare 1 1/2 lb Green beans, trimmed
  5. Make ready 1/2 Lemon, juiced
  6. Get 2 tbsp Extra virgin olive oil
  7. Take Kosher salt
  8. Take 2 tbsp Sliced almonds
  9. Prepare 2 clove Garlic, lightly crushed
  10. Take 1 Thick slice country bread, cut into cubes
  11. Take 2 tbsp Capers, drained
  12. Make ready 2 tbsp Roughly chopped parsley

In this healthy chicken with red pepper cream sauce recipe, roasted red pepper and chipotle give this creamy sauce a beautiful red hue and give it a slightly sweet and smoky flavor. The sauce can be made ahead, then served with seared chicken, as we do in this recipe, or with grilled fish or ravioli. Meaty chicken pieces bake with a tangy-sweet red pepper sauce. Add chicken, a few pieces at a time, to the bag, shaking to coat well.

Steps to make Chicken In Red Pepper Sauce:
  1. Put the chicken in a medium Dutch oven or heavy pot and add the bell pepper and chicken broth. Bring to a boil. Cover and reduce the heat to medium low; gently simmer until the chicken is just cooked through, about 12 minutes. Transfer the chicken and bell pepper to a plate using a slotted spoon; let cool. Shred The chicken.
  2. Add the beans to the pot with the broth. Increase the heat to high, cover and cook until crisp tender, seven minutes. Transfer the beans to a colander using a slotted spoon, reserve the broth in the pot; rinse under the cold water and let drain. Transfer to a medium bowl and toss with the lemon juice, 1 tablespoon olive oil and 1/4 teaspoon salt.
  3. Meanwhile, lightly toasted almonds in a dry skillet over medium heat, 1 to 2 minutes; remove to a plate and set aside. Add the remaining 1 tablespoon olive oil and garlic to the skillet. Cook until softened about one minute. Add the bread. Cook, stirring often, until golden, about five minutes. Transfer the garlic and the bread to a blender or food processor along with the bell pepper, 1/2 cup of the warm broth, 1 tablespoon each capers and parsley, And 1/4 teaspoon salt. Purée until smooth; transfer to a large bowl.
  4. Add the chicken to the red pepper sauce; season with salt and toss. Top each serving with the remaining capers and parsley; serve the green beans on the side, sprinkle with the almonds.

Arrange chicken in a shallow baking pan; drizzle with melted margarine or butter. Learn how to make Smoked Chicken with Roasted-Red Pepper Sauce. Sauté chicken with coconut oil in a skillet and season with salt and pepper until chicken is cooked through. Place cheese on each chicken breast, return to skillet and cover until cheese melts. Spoon a few tablespoons of red pepper sauce over chicken.

So that is going to wrap it up with this exceptional food chicken in red pepper sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!