Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, fried rice with stink bean (nasi goreng pete). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Get 500 gr white rice, dry not mushy rice
  2. Get 1 pod stink bean/petai, peeled and split in 2
  3. Take 2 eggs, make scrambled
  4. Get 1 pair liver-gizzard from chicken, cut to taste
  5. Get 100 gr shrimp, remove the head and skin
  6. Make ready 1/4 big onion, roughly chopped
  7. Take 1 green onion/leek, sliced thin
  8. Get 1 tsp soy sauce
  9. Take 1 tsp sesame oil
  10. Make ready to taste Pepper and salt
  11. Make ready Chicken flavoring (optional)
  12. Take Cooking oil
  13. Prepare GROUND SPICES:
  14. Make ready 2 red chillis
  15. Take 5 cayenne peppers
  16. Get 3 cloves garlic
  17. Prepare 5 shallots
  18. Get 1 tsp shrimp paste
  19. Take SUPPLEMENTARY:
  20. Prepare Kerupuk (crackers)
  21. Get Lettuce or Cabbage
  22. Take Pickled cucumbers
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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