Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread and mango kheer tart. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Complete step by step MANGO kheer recipe. Serve this #recipe to your guests and enjoy delicious and yummy taste of MANGO kheer recipe. If you like this video, then like,comment and dont forget to subscribe for latest updates #ToobaCooksandTalks.
Bread and mango kheer tart is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bread and mango kheer tart is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bread and mango kheer tart using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread and mango kheer tart:
- Prepare For tart shell
- Prepare 1/2 cup all purpose flour or plain flour
- Make ready 25 gms butter
- Take 4 tsp powder sugar
- Get as needed Cold water for kneading dough
- Prepare For kheer
- Prepare 10-12 small medium size bread
- Get 500 ml fat milk
- Prepare 1 tsp butter
- Get 1/2 cup powder sugar or plain sugar
- Get 1 ripen mangoes puree
- Prepare 6 green cardamon paste
- Get 10 kaju paste powder/ cashew powde
- Take 6 almond powder
- Get 6 peanut powder paste
- Take as needed Kesar/ saffron and pistachios for garnishing
Check Mango Kheer Recipe in Urdu. Learn to cook Mango KheerRecipe by chef at Masala TV show. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and this mango kheer is my first try this season.
Steps to make Bread and mango kheer tart:
- For making tart.in a mixing bowl take flour,butter,and sugar powder,and required amount of cold water for kneading dough and make it a fine smooth dough.take a little amount of dough,and make a mould shape tart by pressing against the tart.and make a hole by fork to placed it properly.brush the tart with a little amount of oil. And refrigerate it for 10 min.and bake in an oven to 180 degree c for 20 min,or till it's turn brown.
- Next,for making kheer.heat the milk in a heavy sauce pan,with 1 tsp of butter,let the milk become thick and bring it to a boil.meanwhile, in another bowl crumble and mashed the brown bread,and add the mango puree,and mix it well.
- Now,add the brown bread,and mango puree,in a boiling milk and stir for sometime till it's well mixed.add the chopped kaju and almond powder and saute with a spoon properly. Add the roasted peanut badam,and sugar as well,and cook for sometime in a medium flame.till it's nice aroma comes out and finely cooked.
- Switch off the flame,and pour the kheer in a tart shell and garnish it with a pistachios,kesar,and almond mango and bread kheer is ready to serve.
I saw this recipe online in a Tamil newspaper website, as. Mango custard tart- easy and no-bake - Bake with Shivesh. This mango custard tart is a heart-winner. Takes you to mango heaven and I promise that you would never want · This Mango Tart uses fresh, ripe mangos and coconut cream to make a delicious dessert that's also gluten-free, Paleo, and vegan! Milk Kheer Sugar Mango Pulp Milk Powder Bread.
So that is going to wrap this up for this special food bread and mango kheer tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
