Soyabean Manchurian Gravy
Soyabean Manchurian Gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soyabean manchurian gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soyabean Manchurian Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Soyabean Manchurian Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook soyabean manchurian gravy using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soyabean Manchurian Gravy:
  1. Take 1 cup soyabean badia (Vadia) (soak in hot water)
  2. Take 1 pack Ching's Manchurian Masala
  3. Take 1 cup water
  4. Make ready 1 Onion chopped
  5. Take 1/2 capsicum chopped
  6. Prepare 1/2 carrot Chopped
  7. Take 1/4 Cabbage Chopped
  8. Get 4-5 garlic chopped
  9. Make ready 2 tsp oil
  10. Make ready 2 tsp Chopped coriander
  11. Make ready to taste salt
Instructions to make Soyabean Manchurian Gravy:
  1. Soak soyabean badia for 1/2 hr. Squeeze all water from Vadia. Fry them
  2. Fry Golden. Get ready with chopped Veggies and Ching's Masala.
  3. Dissolve the Ching's Manchurian masala in water. Heat up a pan add oil, garlic, saute it add chopped onion.
  4. All Veggies. Saute it. Now add fried soyabean. Add Manchurian masala with water.
  5. Mix it well. Add water as u like the gravy. Add ketchup mix it and serve hot. Enjoy this Manchurian will forget outside dish. Enjoyyyy with dear ones.

So that is going to wrap this up with this exceptional food soyabean manchurian gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!