Marc's Spicy Tuna (Sushi Hand Rolls)
Marc's Spicy Tuna (Sushi Hand Rolls)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, marc's spicy tuna (sushi hand rolls). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Marc's Spicy Tuna (Sushi Hand Rolls) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Marc's Spicy Tuna (Sushi Hand Rolls) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook marc's spicy tuna (sushi hand rolls) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marc's Spicy Tuna (Sushi Hand Rolls):
  1. Make ready 250 grams Tuna sashimi
  2. Prepare 1 clove Garlic
  3. Make ready 2 Green onions
  4. Make ready 2 tbsp Sesame oil
  5. Prepare 2 tsp Ichimi spice
  6. Make ready 1/4 teapoon Sansho pepper
  7. Prepare 1 tsp White pepper
  8. Get 3 tbsp Masago or Tobiko fish roe
  9. Get 3 tbsp Mayonnaise
Instructions to make Marc's Spicy Tuna (Sushi Hand Rolls):
  1. Cut the tuna sashimi into 1-1.5 cm cubes. Cut the green onion in small pieces. Finely chop the garlic.
  2. Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly.
  3. Add all of the seasonings, except the mayonnaise. Adjust the amount of chilli powder and other spices to suit your taste.
  4. Add the fish roe and mix until it's blended into the other ingredients.
  5. Add in the mayonnaise and mix well. Taste, and adjust the seasoning to your liking.
  6. It's done. It looks something like Negitoro (minced fatty tuna and green onion).

So that is going to wrap it up with this special food marc's spicy tuna (sushi hand rolls) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!