Taro stem  with hilsha fish head
Taro stem  with hilsha fish head

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taro stem  with hilsha fish head. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

There are so many health benefits of taro stem, taro leaf and taro root. Taro is commonly known as "Kochu" in Bengali. This Kachu Hilsa dish is a perfect blend of sweet and spicy.

Taro stem  with hilsha fish head is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Taro stem  with hilsha fish head is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook taro stem  with hilsha fish head using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taro stem  with hilsha fish head:
  1. Prepare 1 bunch taro stem
  2. Make ready 1 tsp nigella seeds
  3. Make ready 1 tsp red chilli Powder
  4. Prepare 1 head part of the fish
  5. Prepare 1 cup desiccated coconut
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 2-3 green chillies chopped
  8. Take To taste salt and sugar
  9. Take As needed mustard oil

Find hilsa fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Taro stems MUST BE COOKED to remove the calcium oxalate that can cause irritation to the mouth and throat. The stems can be blanched prior to preparation, though it is not necessary and they can be cooked along with the other items in a dish.

Steps to make Taro stem  with hilsha fish head:
  1. Heat oil and fry the fish head with salt and turmeric powder
  2. Keep aside and boil the taro stem
  3. Now add oil and temper nigella seeds and green chillies
  4. Add the stems and saute well adding salt and turmeric powder
  5. Cover it till it become soft
  6. Add red chilli Powder and the fish head
  7. As the fish head gets soft add Coconut and sugar
  8. Mix well and switch off the flame
  9. Serve it with rice

The stems are often simply prepared with garlic, ginger. Veg Recipes Guacamole Food To Make Fish Ethnic Recipes Vegetarian Recipes Plant Based Recipes Ichthys. Mashed Taro Stem With Hilsha Fish Head/Kochu Shak With Hilsa Fish Head. Hilsa Fish Head with Taro Stem / Arbi - KACHU ILISH. Ilish Fish Fry - HILSHA FISH FRY.

So that’s going to wrap this up for this exceptional food taro stem  with hilsha fish head recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!