German Yellow Cake
German Yellow Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, german yellow cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

German Yellow Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. German Yellow Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook german yellow cake using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make German Yellow Cake:
  1. Take Yellow Cake
  2. Prepare 1 cup Butter (Softened to room temperature)
  3. Take 2 cup Sugar
  4. Get 4 Eggs
  5. Make ready 3 cup All-purpose flour
  6. Get 2 tsp Baking powder
  7. Make ready 1/2 tsp Salt
  8. Take 1/2 tsp Baking soda
  9. Get 1 cup Buttermilk
  10. Make ready 1 tsp Vanilla
  11. Take German Chocolate Icing
  12. Prepare 1 Egg
  13. Prepare 2/3 cup Sugar
  14. Get 2/3 cup Evaporated milk
  15. Prepare 1/4 cup Butter
  16. Prepare 1 dash Salt
  17. Take 3 1/2 oz Coconut
  18. Get 1/2 cup Chopped Pecans
Instructions to make German Yellow Cake:
  1. For the Yellow Cake, Preheat oven to 375°.
  2. Grease and flour 2 - 9" cake pans.
  3. Cream butter and sugar. Add and mix the rest of the ingredients.
  4. Pour batter into cake pans. Bake in preheated oven for 25 minutes. Check cake with a toothpick for doneness.
  5. If making a sheet cake, bake for 35-40 minutes.
  6. For the German Chocolate Icing.
  7. In saucepan, beat egg slightly. Stir in sugar, evaporated milk, salt, and butter.
  8. Cook over Medium heat, for about 12 minutes, stirring occasionally, until thick and bubbly.
  9. Stir in Coconut and Pecans. Cool.
  10. When cake and icing are cooled, frost both layers of cake, on the top. Then, layer.

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