Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried rice with manchurian gravy and noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, we are gonna watch how to make the Veg Manchurian Gravy recipe at home. It's a yummy Side Dish Recipe For Fried Rice & Noodles, I Hope you. Gobi manchurian gravy pairs very well with some steamed rice or noodles or fried rice.
Fried rice with Manchurian gravy and noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried rice with Manchurian gravy and noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fried rice with manchurian gravy and noodles using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice with Manchurian gravy and noodles:
- Get 200 Cubes chickn
- Prepare Ggpaste, chopped garlic ginger
- Prepare Salt pepper
- Get 1tbs Cornflour
- Prepare 2tsp Rice flour
- Prepare 1tbsp White flour
- Get 1tsp Soya sauce
- Take 1 packetHakka noodles
- Prepare 2 cupsRice,
- Make ready Veggies of your choice
- Take 1 1/2 tsp Sauces tomato,soya,red chilli
- Get Oil
- Take 1 egg
Hokkien Fried Rice, Curried Pork Tenderloin With Fried Rice With Apples And Raisins, Schezwan Fried Rice. Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou. pork tenderloin, chicken stock, coriander, apples, coconut. finally, serve veg manchurian gravy with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.
Steps to make Fried rice with Manchurian gravy and noodles:
- Take chickn marinate with ggpaste,salt,pepper powder,soya sauce,1egg,cornflour,rice flour,white flour and rest fr atlst 15mins dein do fry the pieces in oil
- Dein take noodles put sum salt and 2drops of oil boil it and keep it..
- Dein tke veggies of your choice cut in too julliene size..Take wok put 1tbsp oil put garlic and ginger put sum spring onions and veggies if you wnt can add boil corn and saute everythng evn you can put scrateched egg(optional) dein saute everythng and settle down..Dein rice cook it 85%and remove dein mix dis rice with veggies and toss it rice is ready
- It's tym too mke manchuraian….Take wok put sum chopped garlic and ginger saute dein put cubed onion and capsicum and lil spring onions and saute dein put all the sauces like tomato,soya,red chilli and saute..Dein tke cornflour and water mix it and pour it lil lil in dat sauce and keep 1hand on sturring and put lil water and let it cook fr sumtym your gravy is ready
- Dein tke rice in a serving bowl on top put sum noodles and again on top layer gravy and sprinkle sum spring onion it's ready to eatπππ
Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles - hakka Just before serving warm up the gravy and add Manchurian balls to it. Serve piping hot with rice or noodles.
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