Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marinated seaweed and octopus salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Marinated Seaweed and Octopus Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Marinated Seaweed and Octopus Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have marinated seaweed and octopus salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Seaweed and Octopus Salad:
- Make ready 1 cup hijiki seaweed
- Get 1 piece octopus
- Make ready 2 leaves cabbage
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon lemon juice
- Take 1 dash salt and pepper
- Take 1 dash balsamic vinegar
Steps to make Marinated Seaweed and Octopus Salad:
- Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
- Add the seasoning ingredients to a small bowl and mix well.
- Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
- Serve with cherry tomatoes for a colorful and beautiful salad.
So that’s going to wrap it up with this exceptional food marinated seaweed and octopus salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
