Cauliflower Steak with Chimichurri Sauce
Cauliflower Steak with Chimichurri Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower steak with chimichurri sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Steak with Chimichurri Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cauliflower Steak with Chimichurri Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:
  1. Make ready 1 full cauliflower
  2. Take 1 teaspoon salt
  3. Prepare 1/2 teaspoon black pepper
  4. Make ready 1/2 teaspoon garam masala
  5. Take 1/2 teaspoon red chilli powder
  6. Make ready 1/4 cup olive oil
  7. Prepare 1/2 teaspoon turmeric (optional)
  8. Get As required Chimichurri Sauce
  9. Prepare 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
  10. Prepare 3-4 garlic cloves
  11. Get 2 teaspoons or 2 tbsp dried oregano or fresh oregano leaves
  12. Prepare 1/3 cup extra virgin olive oil
  13. Prepare 2 tablespoons red or white wine vinegar
  14. Make ready 1/2 teaspoon salt
  15. Get 1/8 teaspoon freshly ground black pepper
  16. Get 1/4 teaspoon red chilli flakes
Steps to make Cauliflower Steak with Chimichurri Sauce:
  1. Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
  2. To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
  3. Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
  4. Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
  5. Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
  6. Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.

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