Murg Zafrani
Murg Zafrani

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, murg zafrani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Murg Zafrani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Murg Zafrani is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook murg zafrani using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Murg Zafrani:
  1. Get 850 grams Chicken
  2. Prepare 100 grams Ghee
  3. Make ready 5 grams Whole Garam Masala
  4. Take 200 grams Boiled Onion Paste
  5. Take 15 grams Ginger Paste
  6. Get 15 grams garlic paste
  7. Get 200 grams yoghurt
  8. Get 1 1/4 tbsp salt
  9. Make ready 100 grams cashew paste
  10. Prepare 2 grams mace powder
  11. Take 3 grams green cardamom power
  12. Get 1 grams saffron
  13. Take 30 ml milk
  14. Get 2 large eggs
  15. Get 10 grams coriander
Instructions to make Murg Zafrani:
  1. Heat ghee in a Pan. Add whole Garam Masala and saute over medium heat until it begins to crackle.
  2. Now add onion Paste and fry for 4 to 5 min.
  3. Add ginger Paste, garlic paste and green chilli stir for a minute.
  4. Now, add the Beaten Yoghurt and salt, stir. Add the cashewnut paste and stir until the clarified fat appears on the surface.
  5. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface.
  6. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface.
  7. Sprinkle mace and cardamom power, stir, add saffron and simmer for another minute.
  8. Adjust the seasoning.
  9. TO SERVE
  10. TO SERVE , Transfer to a serving bowl and garnish with eggs? Coriander and varq. Serve accompanied with Naan.

So that’s going to wrap it up for this special food murg zafrani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!