A Butter Chicken-style Dish made with Stew and Curry Roux
A Butter Chicken-style Dish made with Stew and Curry Roux

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a butter chicken-style dish made with stew and curry roux. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. A Butter Chicken-style Dish made with Stew and Curry Roux is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:
  1. Get 2 tbsp Margarine or butter
  2. Prepare 1 bag Yakisoba Sauce Granules
  3. Get 1 Chicken breast
  4. Get 1 Onion
  5. Make ready 2 clove Garlic
  6. Get 1 piece Ginger
  7. Get 1 Ichimi red chili pepper powder
  8. Take 1 Sansho Japanese pepper
  9. Get 1/2 Carrot
  10. Get 400 ml Water
  11. Prepare 3/4 to 1 can Canned tomato
  12. Get 3 cubes Curry Roux
  13. Take 2 cubes Cream Stew Cubes
  14. Make ready 1 tbsp Sugar
  15. Take 1 Milk
Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux:
  1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules.
  2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers.
  3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot).
  4. Add the canned tomato to what you have in Step 3 and boil.
  5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix.
  6. Add milk to get the dish to your desired consistency.
  7. Add the sugar and it's finished.

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