Apple Tart
Apple Tart

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Apple Tart is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook apple tart using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Tart:
  1. Take For the tart shell
  2. Get 225 gm refined flour
  3. Get 100 gm butter, cut into cubes
  4. Prepare as needed Cold water
  5. Make ready For the apple filling
  6. Take 4 green apples, peeled, cored and diced
  7. Get 2 tbsp butter
  8. Prepare 50 gm sugar
  9. Get 1 TSP cinnamon powder
  10. Make ready 1 TSP vanilla essence
Steps to make Apple Tart:
  1. To make the shortcrust pastry, sift the flour into a large mixing bowl. Add the chilled and cubed butter and work the butter into the flour. Rub the butter with the flour using your fingers till the flour reaches the look of bread crumbs.
  2. Add a dash of cold water and knead the dough into a ball. Cover with cling wrap and keep refrigerated.
  3. To make the filling, heat butter in a non stick pan. Add the apples and sugar. Stir till the sugar melts. Now add the vanilla essence and cinnamon powder. Cook on low flame till the water evaporates. The apple should maintain the crunchiness.
  4. Remove the dough from the cling wrap and roll it out 1/2 inch thick. Place the rolled dough into moulds and press evenly on all sides. The thickness should be uniform in all areas.
  5. To bake the tart shell, either dock the dough by pricking all over with a fork. Or place aluminium foil on the surface of the dough, add kidney beans into it to fill the shell and blind bake it. Both these processes will prevent the dough from rising during baking.
  6. Bake the tart shells for 20 minutes at 200°C. Remove from oven and allow to cool completely. Unmould the tart shells.
  7. Fill the shells with the prepared apple mixture. Serve warm with vanilla ice cream.

So that is going to wrap this up with this special food apple tart recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!