Brown Rice & Seaweed Salad
Brown Rice & Seaweed Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown rice & seaweed salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Rice & Seaweed Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brown Rice & Seaweed Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice & Seaweed Salad:
  1. Get 1 cup brown/wild rice (I used barley and millet)
  2. Prepare 21/2 cups water
  3. Prepare 1 cup pumpkin seeds
  4. Make ready 1 Tbsp soy sauce
  5. Get 1-2 spring onions
  6. Get 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
  7. Prepare 3 Tbsp mirin or lemon juice
  8. Take 1 tsp sesame oil
  9. Make ready 2 Tbsp oil
  10. Take 1 Tbsp soy sauce,
  11. Get salt and pepper
  12. Make ready sliced nori (seaweed sheets)
  13. Make ready Frozen peas (if desired)
Instructions to make Brown Rice & Seaweed Salad:
  1. Cook your rice or barley (I used a rice cooker)
  2. While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
  3. Cook your peas
  4. Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
  5. Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
  6. Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.

So that is going to wrap it up with this special food brown rice & seaweed salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!