Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sichuan mini lobster. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sichuan Mini Lobster is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sichuan Mini Lobster is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sichuan Mini Lobster:
- Get 1 kg Mini Lobster
- Prepare Sichuan Spicy Oil, please refer the step
- Make ready 2 tbsp Chopped Garlic
- Prepare A) Favorite Oil
- Make ready 2 pcs chopped Onion
- Take 10 gloves of Garlic
- Take 10 slices Ginger
- Get 300 ml Cooking Oil
- Prepare B) Spicy Oil
- Get 1 stick Cinemon
- Make ready 4 pcs Bay Leaf
- Prepare 4 flowers of Star Anise
- Take 60 g Green Sichuan pepper
- Get 30 g Red Sichuan pepper
- Make ready 30 g Ground white pepper
- Prepare 30 g Grinned Dried Chili
- Prepare C) Sauce
- Get 5 tbsp Black Vinegar
- Take 2 tbsp Soy Sauce
- Take Pinch Sugar
Instructions to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
So that’s going to wrap it up with this exceptional food sichuan mini lobster recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
