Easy and Addictive Mapo Tofu
Easy and Addictive Mapo Tofu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy and addictive mapo tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy and Addictive Mapo Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy and Addictive Mapo Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy and addictive mapo tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Addictive Mapo Tofu:
  1. Make ready 1 block Firm tofu
  2. Get 200 grams Ground pork
  3. Take 1 Japanese leek
  4. Take 1 clove Garlic
  5. Make ready 1 piece Ginger
  6. Make ready 1 tbsp Sesame oil
  7. Prepare 1 tbsp ★ Soy sauce
  8. Make ready 1 tbsp ★ Oyster sauce
  9. Take 1 tbsp ★ Miso
  10. Make ready 1 tbsp ★ Sake
  11. Get 2 tsp ★ Doubanjiang
  12. Prepare 1 dash Salt
  13. Take 1 Pepper
  14. Get 2 tsp Katakuriko
  15. Make ready 1 Sansho pepper powder
Instructions to make Easy and Addictive Mapo Tofu:
  1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water.
  2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium.
  3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula.
  4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula.
  5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens.
  6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too.

So that’s going to wrap this up for this special food easy and addictive mapo tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!