Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bottle gourd halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bottle Gourd Halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bottle Gourd Halwa is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bottle gourd halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Halwa:
- Get 3 cups Bottle gourd (grated)
- Prepare 2 tbsp Sugar
- Take 1 tsp Refined oil
- Get 1 1/2 cup Milk
- Get 1/4 th tsp Cardamom powder
Steps to make Bottle Gourd Halwa:
- Pour milk in a wide pan or kadhai. Keep it to boil. Then simmer it to low flame until it reduces and thickens slightly.
- Heat oil in a pan. Add grated bottle gourd and cook it for 10-15 minutes.
- Pour the thickened milk to the bottle gourd and mix properly. Cook it on medium flame until thickens and moisture evaporates.
- Add sugar and cardamom powder and cook for a minute.
- Garnish with almonds, dried apricot or pistachios and serve hot.
So that’s going to wrap it up for this exceptional food bottle gourd halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
