Danish Christmas Rice Pudding
Danish Christmas Rice Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, danish christmas rice pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Danish Christmas Rice Pudding is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Danish Christmas Rice Pudding is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Danish Christmas Rice Pudding:
  1. Prepare 300 ml water
  2. Take 180 g rice
  3. Prepare 1 liter milk
  4. Take 1/2 tsp salt
  5. Prepare 4 tbsp sugar
  6. Take 2 tsp cinnamon
  7. Make ready 50 g butter
Steps to make Danish Christmas Rice Pudding:
  1. Put rice and water in a pot and bring it to a boil
  2. Boil for about 2 mins, then add the salt
  3. Now add all the milk and bring to a boil again
  4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
  5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
  6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
  7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
  8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!

So that’s going to wrap this up for this special food danish christmas rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!