Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malabar spinach with hilsha fish head. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Malabar spinach with hilsha fish head is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Malabar spinach with hilsha fish head is something that I have loved my entire life.
The video has got Bengali audio and English subtitles. Hilsha Fish and Arum Spinach Mashed Recipe Hilsha Fish Head With Pui Spinach Ilish Macher Matha Diye Pui Shak Er Chorchori By Keya S Kitchen. ম ছ র ম থ দ য অপ র ব স ব দ র ক মড প ইশ ক Malabar Spinach With Pumpkin And Fish Head.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malabar spinach with hilsha fish head using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malabar spinach with hilsha fish head:
- Prepare 400 gram malabar spinach chopped
- Make ready 2 head part of hilsha fish
- Take 1 tsp nigella seeds
- Get 3-4 green chillies
- Get 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Prepare As needed oil
Mucilage is very detoxifying and soothing. If you don't get malabar spinach, it's fine. Normal spinach or any other leafy vegetables ( shak ) will work here. You can make this dish in complete vegetarian way too with no fish head.
Steps to make Malabar spinach with hilsha fish head:
- Heat oil and fry the fish head marinated with salt and turmeric powder
- Now keep it aside and temper nigella seeds and slitted green chilli
- Add spinach and saute for a while add salt and turmeric powder and cover
- Stir occasionally until it softens
- Add fish head mix and cover till it starts getting tender
- Now as moisture content dries up a bit remove the cover and add sugar
- Fry on high heat and mix well
- Serve it with rice
A wide variety of malabar spinach options are available to you, such as hybrid. Hilsha Fish & Arum Spinach Delicious Recipe / Hilsha Mach r Kochu Sak Village Cook. Huge Hilsa Fish Head And Taro Leaves Mashed Recipe Ilish Mach Kochu Ghati Curry Arum Spinach Cooking. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads.
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