Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg manchurian with gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Manchurian with Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Veg Manchurian with Gravy is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook veg manchurian with gravy using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Manchurian with Gravy:
- Prepare For Manchurian Balls
- Make ready 2 cup Shredded Cabbage
- Make ready 1/2 cup Shredded Carrots
- Get 1/2 cup finely chopped capsicum
- Get 1 tsp Ginger garlic green chilli paste
- Prepare 2 tbsp all-purpose flour
- Prepare to taste Salt and Red chilli powder
- Make ready as needed oil for frying
- Prepare for gravy
- Get 2 chopped onions
- Make ready 3 tsp Chopped ginger garlic
- Prepare 1 tbsp Chopped capsicum
- Make ready 2 tbsp chopped spring onion
- Make ready 1 tsp soya sauce
- Prepare 1 tsp Red Chili Sauce
- Get 1 tsp Green Chilli Sauce
- Prepare 2 tbsp tomato sauce
- Get 1/2 tsp vinegar
- Take 3 tsp corn flour
- Make ready as needed oil
- Make ready 1 glass Water
- Make ready to taste salt
Steps to make Veg Manchurian with Gravy:
- Method - For Manchurian Balls:- - Shred 2 cups of cabbage and half cup of carrots, to this add chopped capsicum. - - Now squeeze the water from all Veggies and discard the water. In a bowl add squeezed Veggies, ginger garlic green chilli paste, Salt as per taste, red chilli powder and all-purpose flour.
- Make balls and deep fry on high flame all the balls first, take it out on tissue paper and again deep fry second time all the Manchurian Balls on low flame untill they are crunchy. Keep all the Manchurian Balls on tissue paper
- For Manchurian Gravy - Heat oil in a wok, add chopped onions, chopped ginger garlic, chopped spring onions, chopped capsicum, stir on high flame, add all the sauces (soy sauce, red chilli sauce, green chilli sauce, tomato ketchup) let the mixture boil then add half tsp salt and make a slurry of cornflour and water, add cornflour slurry in gravy again let it boil for 2-4 mins. Add half teaspoon of vinegar. Add all the Manchurian Balls cook for another 2-3 mins.
- Switch off the flame and garnish Veg Manchurian Gravy with spring onions. Hot tangy crunchy Veg Manchurian with Gravy is ready to eat. Enjoy
So that is going to wrap it up for this exceptional food veg manchurian with gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
