Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, muri ghonto (fish head curry with rice). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Muri ghonto (fish head curry with rice) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Muri ghonto (fish head curry with rice) is something that I have loved my entire life.
Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice. Muri Ghonto or A Dry Rice Dish With #Fish Head is an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. I created this video for Non vegetarian people.
To get started with this particular recipe, we must first prepare a few ingredients. You can have muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Muri ghonto (fish head curry with rice):
- Take 1 big size rohu fish head
- Get 1/2 cup gobindo bhog rice (Short grain rice)
- Make ready 1 potato cut into cube
- Take 1 big size onion
- Make ready 1 big size tomato chopped
- Prepare 4 green chilli
- Prepare 2 tea spoon turmeric powder
- Get 3 tea spoon cumin powder
- Prepare 1 tea spoon garam masala powder
- Get 1 tea spoon Red chilli powder
- Prepare 2 tea spoon ginger garlic paste
- Get 1 tbsp ghee
- Take 1/2 tsp cumin seeds
- Prepare 1 bay leaf
- Make ready 1 dried red chilli
- Get 3-4 Cardamom
- Prepare 1 cinnamon stick
- Take 4 tbsp mustard oil
- Get to taste Salt
- Make ready 1 tea spoon Sugar
I have not used rice at all in this recipe, as my kids don't like rice incorporated into this curry. Muri Ghonto, or Fish head curry with Gobindobhog Rice is a signature Bengali delicacy from the traditional kitchens of Bengal. Muri ghonto once used to be a popular dish in the Bengali weddings of the yesteryears. However, with change in style of wedding foods and introduction of world cuisine. 'Muri Ghonto' is prepared with rice and fish-head where both are cooked together.
Steps to make Muri ghonto (fish head curry with rice):
- Merinat the fish head with salt and turmeric powder for 10-15 mins.
- Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
- Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
- Add rice and saute till the aroma of rice spread.
- Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
- Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
- Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
- Lastly add sugar and ghee cook for 2mins.
- Delicious fish head curry is ready to eat.
We mostly serve it as a side dish with rice. But some people like to have it with roti as well. Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of. Muri-Ghonto, one of the most popular & traditional Bengali dish. The word 'Muri' or 'Muro' stands for head.
So that’s going to wrap this up with this exceptional food muri ghonto (fish head curry with rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
