Bamboo Shoot Rice
Bamboo Shoot Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bamboo shoot rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bamboo Shoot Rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bamboo Shoot Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bamboo shoot rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoot Rice:
  1. Make ready 1 medium bamboo shoots (pre-boiled)
  2. Prepare 1 sheet aburaage (thin fried tofu)
  3. Make ready 540 ml white rice (2 1/4 cups)
  4. Prepare 600 ml Dashi stock (2 1/2 cups)
  5. Prepare 3 Tbsp sake
  6. Take 1 1/2 Tbsp light/usukuchi soy sauce
  7. Take 1 Tbsp mirin
  8. Take 1/2 tsp salt
  9. Prepare Fresh sansho leaves (Japanese pepper tree) to garnish (optional)
Steps to make Bamboo Shoot Rice:
  1. Wash the rice and let drain in a fine colander for 30 minutes. Cut off the tip of the bamboo shoot and cut into comb-shaped wedges. Cut the rest of the shoot into thin, quarter-round wedges.
  2. Pour hot water over the aburaage/fried-tofu to remove the oil. Cut in half lengthwise and then cut into 5 mm wide strips. After that, cut into cubes.
  3. Put the drained rice in the rice cooker or pot, add the sake, light soy sauce, mirin and salt. Fill with dashi stock until the appropriate line. Place the bamboo shoot and aburaage on top. Cook as usual.
  4. After it has cooked, let the rice sit for an extra 5 minutes and then mix the rice together so the bamboo and tofu is distributed evenly. Serve in a bowl and garnish with sansho leaves.

So that is going to wrap it up with this special food bamboo shoot rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!