Vegetable Manchurian with Spicy Sauce
Vegetable Manchurian with Spicy Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable manchurian with spicy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Manchurian with Spicy Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegetable Manchurian with Spicy Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable manchurian with spicy sauce using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable Manchurian with Spicy Sauce:
  1. Take For manchurian balls:
  2. Prepare 1/2 cup cabbage
  3. Take 2 crushed carrots
  4. Take 2 tbsp ginger garlic paste
  5. Take 2-3 green chili
  6. Take to taste Salt
  7. Prepare 1/2 cup flour
  8. Make ready 1/4 cup corn starch
  9. Prepare As required Oil
  10. Make ready For manchurian sauce:
  11. Make ready 1 tbsp vegetable oil
  12. Take 12 cloves garlic (finely chopped)
  13. Make ready 2 green chilies
  14. Take 1 small onion chopped
  15. Get 2 tbsp tomato ketchup
  16. Get 1-2 tbsp chilli sauce
  17. Take 2-4 tbsp soy sauce
  18. Get 2 tbsp vinegar
  19. Get 1/2 tsp powdered ginger
  20. Make ready to taste Salt
  21. Take 4 tbsp corn starch
Steps to make Vegetable Manchurian with Spicy Sauce:
  1. Heat oil for frying in a pan.
  2. Grate all of the vegetables.
  3. Place them in the bowl and mix along with other ingredients until a ball is formed. Add flour to bind them together.
  4. Make round shape balls the mixture and flatten them slightly before adding to the hot
  5. Fry till they are golden-brown on both sides. Once done keep them aside.
  6. Now to make the sauce, put another pan with oil in it.
  7. Add the garlic and stir-fry and then add onion.
  8. Saute for a minute, then add all the sauces one by one.
  9. Mix together quickly and then add four cups of water to the wok. Bring to a boil and add salt.
  10. Mix the cornstarch with 4 tbsp water and add a little until the sauce thickens. Cook for another 2-4 mins.
  11. Mix the balls In the sauce and serve with noodles of fried rice.

So that is going to wrap it up for this special food vegetable manchurian with spicy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!