Super Quick Japanese-Style Mapo Tofu with Atsuage
Super Quick Japanese-Style Mapo Tofu with Atsuage

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super quick japanese-style mapo tofu with atsuage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Super Quick Japanese-Style Mapo Tofu with Atsuage is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
  1. Prepare 1 block Atsuage
  2. Get 80 grams Ground meat
  3. Take 1/2 tsp Doubanjiang (chili broad bean paste)
  4. Take 1 1/2 to 2 teaspoons each Garlic, ginger
  5. Get 200 ml Water
  6. Take 1 tbsp Cooking sake
  7. Prepare 1 tsp ● Dashi stock granules (I used Hondashi)
  8. Make ready 2 tsp ● Soy sauce
  9. Take 1 1/2 tsp ● Sugar
  10. Prepare 1 Powdered sansho, chopped green onions, sesame seeds
  11. Take 1 Katakuriko
  12. Take 1 Red chili pepper
Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
  1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
  2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
  3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
  4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

So that’s going to wrap it up with this exceptional food super quick japanese-style mapo tofu with atsuage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!