Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, seaweed soup with beef (myeok guk). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seaweed Soup with Beef (Myeok Guk) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Take 25 gr Dried Seaweed
- Take 2,4 liter water (depends on how you like the soup brooth)
- Make ready 5 tbs fish sauce
- Prepare 200 gr Beef
- Take 3 garlic cloves, chopped
- Make ready Sesame oil
- Take Salt and pepper
Steps to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
So that’s going to wrap this up with this special food seaweed soup with beef (myeok guk) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
