Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chocolate pumpkin pudding pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Pumpkin Pudding Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate Pumpkin Pudding Pie is something which I’ve loved my whole life.
All Reviews for Chocolate Pumpkin Pudding Pie. Chocolate Pumpkin Pudding Pie. this link is to an external site that may or may not meet accessibility guidelines. Chocolate pudding is one of my favorite vegan treats, but I already have one recipe for chocolate pudding that includes avocado.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate pumpkin pudding pie using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pumpkin Pudding Pie:
- Prepare 1 Graham cracker pie crust
- Get 1 packages chocolate flavor instant pudding & pie filling
- Take 1 packages pumpkin flavor instant pudding & pie filling
- Prepare 1 1/2 cup milk
- Get 3 cup whipped topping
- Prepare chocolate chips
- Prepare pumpkin flavored morsels
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Steps to make Chocolate Pumpkin Pudding Pie:
- Mix together dry chocolate pudding mix, 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
- Mix together dry pumpkin pudding mix, the remaining 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
- Pour the chocolate mixture on top of the crust, & spread evenly.
- Pour the pumpkin mixture on top of the chocolate, & spread evenly.
- Top with the remaining 1 cup of whipped topping.
- Refrigerate 1 hour.
- Sprinkle the chocolate & pumpkin flavored morsels on top, & serve.
Well that is all I have for you today. This healthy pumpkin pie pudding is the perfect after school snack or dessert. Last week, I kicked off pumpkin season with a pumpkin and almond breakfast porridge (which many of you have made and enjoyed already — I'm so While it may be a very unusual use for pumpkin, I promise that this pudding tastes only like decadent chocolate: you'll barely be aware of the fact that. This chocolate pudding is so creamy and is my all-time favorite. Top this pie with sweetened Tis the season for pumpkin, butternut squash, sweet potatoes, apples and more!
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