Mutton Dum Biryani
Mutton Dum Biryani

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Dum Biryani is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton Dum Biryani is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Dum Biryani:
  1. Take Masala
  2. Take 1 kg Mutton
  3. Take 7 Onions
  4. Get 6 Garlic
  5. Prepare 1 piece Ginger
  6. Take 10 Green Chillies
  7. Make ready 10 Small Shallots
  8. Prepare 1 Tomato
  9. Get 1 Lemon
  10. Make ready 1/2 cup Yoghurt
  11. Make ready 2 Mint Leaves
  12. Get 4 Coriander Leaves
  13. Take 1 Pandan Leaves
  14. Make ready 1 tbsp Garam Masala
  15. Take 1/4 tsp Turmeric Powder
  16. Get 4 tbsp Ghee (Cow)
  17. Get 1/2 cup Coconut Milk
  18. Prepare Coconut Oil
  19. Take Salt
  20. Take Flour (for dum)
  21. Prepare Rice
  22. Prepare 750 grams Basmati Rice
  23. Get 1 tsp Fennel
  24. Take 50 grams Raisins
  25. Get 100 grams Cashew Nut
  26. Make ready 3 piece Cinnamon
  27. Get 6 piece Cloves
  28. Get 2 Star Anise
  29. Prepare 100 grams Sliced Pineapple
  30. Prepare 2 Bay Leaves
Steps to make Mutton Dum Biryani:
  1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
  2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
  3. Fry sliced onions, raisins & cashews in ghee separately.
  4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
  5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
  6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.

So that is going to wrap this up for this special food mutton dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!