Idli and Bottle-gourd Sambhar
Idli and Bottle-gourd Sambhar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, idli and bottle-gourd sambhar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Idli and Bottle-gourd Sambhar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Idli and Bottle-gourd Sambhar is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook idli and bottle-gourd sambhar using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Idli and Bottle-gourd Sambhar:
  1. Make ready For plain Idli-
  2. Get 1/2 cup urad dal (soaked overnight)
  3. Get 1 cup plain rice (soaked overnight)
  4. Take as per taste Salt
  5. Get as required Ghee or oil to grease
  6. Prepare For For Sambhar-
  7. Take 1/2 bowl Toor daal
  8. Make ready 1 medium sized fresh bottle guard (cut in squares)
  9. Prepare 1-3 tsp Sambhar powder
  10. Get 8-10 Curry patta
  11. Make ready 1 tsp Chana dal
  12. Get 1 tsp Urad dal
  13. Prepare 1 tsp Mustard seeds
  14. Make ready 2-4 green red chillies cut in halves
  15. Get 1 tsp turmeric powder
  16. Take 1 tsp coriander powder
  17. Take 2 tsp Oil
  18. Prepare 1 tsp Jaggery or shakkar
  19. Get as required Water
Instructions to make Idli and Bottle-gourd Sambhar:
  1. Grind the rice and urad dal and mix together. Put into a large container and let it ferment. After it is fermented add salt and grease the idli stand. Pour a small quantity of batter in stand and steam for around 5-7 mins. Take out if a toothpick inserted in it stands clean.
  2. Heat the oil, add mustard add some seeds, curry patta, urad dal, chana dal, chillies etc. Add turmeric, coriander, jaggery and sauté for a couple of min.
  3. Boil soaked chana dal and lauki along with some salt and cook until done. Add this lauki, chana dal to the Tadka and cook for a few more minutes.
  4. Serve this when hot.

So that is going to wrap this up with this exceptional food idli and bottle-gourd sambhar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!