Red Cabbage Curry
Red Cabbage Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Cabbage Curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red Cabbage Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage Curry:
  1. Get 350 grams Red Cabbage (Can)
  2. Take 500 grams Natural yoghourt
  3. Take 100 grams chick peas
  4. Make ready 1/2 can Tandoori Curry Paste
  5. Prepare 50 grams Cashews
  6. Prepare 1 salt, pepper, (nutmeg powder)
  7. Make ready 125 grams rice
  8. Take 125 grams lentils
  9. Take 1 tbsp vegetable oil
Instructions to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

So that is going to wrap this up with this exceptional food red cabbage curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!