Plain boiled rice with njahi
Plain boiled rice with njahi

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, plain boiled rice with njahi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Plain boiled rice with njahi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Plain boiled rice with njahi is something which I’ve loved my whole life. They are nice and they look wonderful.

See recipes for Mukimo ya njahi, Plain boiled rice with njahi too. And rice can be boring if you're not creative. Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in Iran are not easy to come by in the West.

To begin with this recipe, we have to prepare a few ingredients. You can have plain boiled rice with njahi using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Plain boiled rice with njahi:
  1. Make ready 1 kg rice, washed
  2. Take 1 kg potatoes, peeled, washed and chopped
  3. Get 500 g njahi, boiled
  4. Make ready 3 large tomatoes, chopped
  5. Get 1 large onion, chopped
  6. Make ready 1 large green pepper, chopped
  7. Make ready Oil
  8. Get to taste Salt, pepper
  9. Make ready Water

If you need the recipe for making NJAHI, let me know! Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. If all you need is a plain bowl of rice to serve with dinner, this is the easiest, most foolproof method that I know.

Steps to make Plain boiled rice with njahi:
  1. Put 16 cups of water in a clean sufuria.
  2. Add salt and bring to boil.
  3. Add the rice and cover with a lid.
  4. Allow to cook untill all water evaporates.
  5. It's ready, set aside for later use.
  6. In another clean, warm sufuria, heat oil and add onions.
  7. Allow to cook untill golden brown
  8. Add tomatoes and the pepper and cook for 2-3 minutes.
  9. Add potatoes, stir and cook for another 3 minutes.
  10. Add the njahi, stir and cook for 1 minute.
  11. Add water and bring to boil untill the potatoes are cooked.
  12. Ready, serve with rice and garnish with rings of tomatoes and white bulb onion.

Rice is one of those kitchen staples that can help round out a wide variety of meals. Rinsing the rice isn't always necessary. Some rice may have more starch on it than others, though, so you may just want to get in the habit of doing it with every batch that you boil. "Curried basmati rice, not too spicy, fab rice side but can also eat plain. Use to make quick meal eg. eggs sunny side up or slice hard boiled, simple Crispy Pan Fried Fish or Garlic Prawns (recipes on my site!!!), even a can of tuna, salmon etc Yogurt highly recommended." And in that shorthand note I left. Drain the rice into a colander and refresh under running hot water for a few seconds, to free the grains from the starchy cooking water.

So that’s going to wrap it up for this exceptional food plain boiled rice with njahi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!