Mike's Hiyashi Seaweed Salad
Mike's Hiyashi Seaweed Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's hiyashi seaweed salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Hiyashi Seaweed Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Hiyashi Seaweed Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hiyashi Seaweed Salad:
  1. Make ready 1 ounce Dried Wakame Seaweed [whole or cut]
  2. Get 3 tbsp Rice Vinager [unseasoned]
  3. Take 3 tbsp Soy Sauce
  4. Make ready 1 tsp Granulated Sugar
  5. Get 1/4 tsp Red Pepper Flakes
  6. Take 2 tbsp Chopped Fresh Cilantro
  7. Make ready 2 tbsp Extra Fine Minced Peeled Cucumbers
  8. Get 2 Fine Minced Scallions
  9. Take 1 tbsp Sesame Oil
  10. Get 1 tsp Fine Grated Ginger
  11. Make ready 1 tsp Fine Minced Garlic
  12. Make ready 1/4 Cup Shredded Carrot
  13. Make ready 1 tbsp Toasted Sesame Seeds
Instructions to make Mike's Hiyashi Seaweed Salad:
  1. Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips.
  2. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
  3. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!

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