Fried Cabbage with fish head
Fried Cabbage with fish head

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried cabbage with fish head. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Cabbage with fish head is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fried Cabbage with fish head is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fried cabbage with fish head using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage with fish head:
  1. Make ready 1 rohu fish head
  2. Take 1 medium sized cabbage chopped
  3. Get 2 teaspoon cumin seeds
  4. Make ready 2 teaspoon cumin powder
  5. Get 1 teaspoon coriander powder
  6. Get 1 tablespoon ginger paste
  7. Make ready 1 tablespoon green chillies paste
  8. Get 2 bay leaves
  9. Take 1 medium sized tomato chopped
  10. Prepare 1 tablespoon ghee
  11. Take 1 teaspoon turmeric powder
  12. Make ready Salt as required
  13. Make ready Sugar as required
  14. Take Mustard oil as required
  15. Take 1 teaspoon garam masala powder
Instructions to make Fried Cabbage with fish head:
  1. Marinate the fish head with salt and half of the turmeric powder.
  2. Heat some mustard oil in a wok and deep fry them and break them into small pieces. Keep it aside
  3. Boil the cabbage in a pressure cooker upto 1 whistle. Keep it aside
  4. In the same oil in the wok, add the bay leaves, cumin seeds and saute it for sometime.
  5. Add the chopped tomatoes and then add the ginger paste, cumin powder, coriander powder, turmeric powder and green chillies paste and saute it very well.
  6. Add the boiled cabbage and add some salt as per your taste. Mix it well.
  7. Cover it with a lid in a medium flame.
  8. After 10min, uncover it and add the fried fish head.
  9. Mix it well and saute it untill the moisture dissapears and the cabbage is fried properly.
  10. Add the garam masala powder, sugar and ghee. Mix it well.
  11. Remove it from the flame and serve hot.

So that’s going to wrap this up with this special food fried cabbage with fish head recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!