Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, multigrain lavash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Multigrain Lavash is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Multigrain Lavash is something which I’ve loved my entire life.
Lavash Bread Chips Video Recipe Gluten free flours work just as well as multigrain flours for our recipe. So much better than chips to serve with your favourite dip!. .… Pretzel. Multigrain bread is a type of bread prepared with two or more types of grain.
To begin with this particular recipe, we must prepare a few components. You can have multigrain lavash using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Lavash:
- Take 1 cup wholewheat flour
- Take 1/2 cup ragi flour
- Get 1/2 cup amarnath flour
- Prepare 1 tbsp chilli flakes
- Take 1 tbsp oregano
- Make ready 1 tbsp dry parsley
- Make ready 1/4 tsp pepper powder
- Make ready 1.5 tbsp olive oil
- Prepare 1 tbsp sesame seeds
- Make ready 1 tbsp onion seeds
- Take 1 tbsp oats
- Get to taste Salt
- Get Warm water to knead the dough
Find detailed protein information for Multigrain Bread including Popular Serving Sizes of Multigrain The amount of protein for a variety of types and serving sizes of Multigrain Bread is shown below. Lavash is a traditional thin, unleavened, Armenian flatbread made in a tandoor oven. Lavash is a bread of Armenian origin, and is considered the country's national bread. Lavash is a traditional Armenian recipe made using flattened dough cooked on hot clay walls.
Steps to make Multigrain Lavash:
- In a bowl mix the wheat flour, amarnath flour and ragi flour. To this add salt, pepper, oregano, chilli flakes, parsley, pepper powder and olive oil. Mix well. Knead to get a soft dough by adding warm water. Cover with a wet cloth and set aside for 15 minutes.
- Divide the dough into 6 balls. Roll out each ball. Apply little water with the help of a brush. Sprinkle the onion seeds, oats and sesame seeds. Press them down with the rolling pin slightly. Cut them into triangular strips. Place them onto a baking sheet lined with parchment paper.
- Pre heat the oven at 160°C and bake the lavash for 15 to 20 minutes or till crisp. Enjoy!
We are making it more hearty and healthy by using multigrain - flour. Mini potato pies in multigrain lavash. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. Multigrain bread is a type of bread prepared with two or more types of grain.
So that’s going to wrap it up with this exceptional food multigrain lavash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
