Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blackened tilapia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Blackened Tilapia is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Blackened Tilapia is something which I’ve loved my entire life.
Baked blackened tilapia is an easy dinner recipe, or you can use it for some great fish tacos. So simple with these step by step photo instructions. Baking is much healthier than frying.
To get started with this particular recipe, we must first prepare a few components. You can have blackened tilapia using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blackened Tilapia:
- Take Tilapia filets
- Take Blackening seasoning:
- Take Onion powder
- Take Paprika
- Get Italian blend seasoning
- Get Parsley
- Prepare Tony Chachere's Cajun seasoning
- Prepare Butter
- Make ready Lemon juice
- Make ready Olive oil
It might sound simple, but it's true. Even seafood haters can get behind this blackened tilapia. The mild-tasting fish gets a delicious flavor-packed spice rub from brown sugar, cumin, paprika, and oregano. Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice.
Steps to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
Where a hobo gets Tilapia from I have no clue." This blackened tilapia recipe uses a homemade rub that you can store in the fridge if you have any leftovers. It makes for a super quick and easy weeknight meal that seriously packs a punch. Blackened Tilapia means big flavor with little effort. This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet. Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos.
So that’s going to wrap this up for this exceptional food blackened tilapia recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
