Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tater tot casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tater Tot Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tater Tot Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tater tot casserole using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tater Tot Casserole:
- Get 1 lb Ground Beef
- Prepare 1 lb Tater Tots
- Get 1 large Onion
- Prepare 2 can Cream of Mushroom Soup
- Take 1 can Milk
- Make ready 2 cup Sharp Cheddar Cheese
- Take 1 Salt
- Take 1 Ground Black Pepper
- Make ready 1 tsp Smoked Paprika
- Make ready 1 Garlic Salt
Instructions to make Tater Tot Casserole:
- Pre heat oven to 375°
- Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well
- Roughly chop onion, then sautee
- Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup)
- Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined
- Add smoked paprika, stir 10 times
- Add frozen tater tots to the mixture
- Pour everything into a 11x13 baking dish
- Top the casserole with the remaining cheese
- Cover casserole with tin foil and cook for 45 minutes
- After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole)
- After cooking remove from oven and let it sit for 5 minutes. Then enjoy :)
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