Stir fried bean sprout with bean curd
Stir fried bean sprout with bean curd

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fried bean sprout with bean curd. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fried bean sprout with bean curd is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir fried bean sprout with bean curd is something that I’ve loved my whole life.

Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.

To begin with this recipe, we have to first prepare a few components. You can have stir fried bean sprout with bean curd using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried bean sprout with bean curd:
  1. Get Main
  2. Take 1 packages bean sprout, washed and remove husk
  3. Prepare 2 bean curd, medium, cut into bite size
  4. Take Other
  5. Take 2 bunch spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length
  6. Take 4 tbsp cooking oil
  7. Make ready 3 tbsp light soya sauce

Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken The bean sprouts are crunchy, delicious, and perfect for a light and healthy weekday dinner. All you have to do is slice and marinate the chicken, wash and drain the mung bean. If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. Kosher salt and freshly ground black pepper.

Instructions to make Stir fried bean sprout with bean curd:
  1. Heat cooking oil in frying pan using low or medium heat. Stir fry bean curd till slightly browned.
  2. Add in bean sprout. Stir fry till evenly cooked but not overcooked/soggy.
  3. Add in spring onion and light soya sauce. Stir fry for 10 seconds.

This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as firm tofu at the grocery stores) with mushrooms is no exception. Rasa Malaysia Suggested Menus This braised bean curd (firm tofu) with mushrooms would go well with. Stir-fried Brussels Sprouts with Dried Sole Fish. Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item. While it's easy to make, care must be taken when adding and removing it from the hot oil, so be sure that this is something you're comfortable with doing.

So that’s going to wrap it up for this exceptional food stir fried bean sprout with bean curd recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!