Basic Tsubu-an Chunky Adzuki Bean Paste
Basic Tsubu-an Chunky Adzuki Bean Paste

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, basic tsubu-an chunky adzuki bean paste. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Tsubu-an Chunky Adzuki Bean Paste is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Basic Tsubu-an Chunky Adzuki Bean Paste is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have basic tsubu-an chunky adzuki bean paste using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Tsubu-an Chunky Adzuki Bean Paste:
  1. Make ready 300 grams or 250 grams Dried adzuki beans
  2. Make ready 230 grams or 180 grams Sugar (light brown sugar)
  3. Take 1 tsp or 1/2 heaping teaspoon Salt
  4. Get 1 tbsp Mizuame
Steps to make Basic Tsubu-an Chunky Adzuki Bean Paste:
  1. Rinse the adzuki beans, then heat them in a pot with plenty of water over high heat. Bring to a boil, then stew for 5-6 minutes over medium heat.
  2. Drain in a colander to remove the scum.
  3. Return the adzuki beans to the pot, fill it with plenty of water, then bring to a boil over high heat. Reduce to low heat and simmer for 40-60 minutes.
  4. Once the liquid boils down, add enough water to keep the adzuki beans covered. Turn off the heat once the beans are soft enough to mash between your fingers.
  5. Drain out the liquid, mix in the sugar, cover with a lid and let sit for 1-1 and 1/2 hours.
  6. Return to heat and simmer while stirring from the bottom of the pot with a wooden spatula. When the beans become thick, reduce to low heat, stir in the mizuame, and add the salt.
  7. Transfer to a bowl after it feels cool to the touch. Use the leftover liquid from Step 5 to add sweetness to other dishes.
  8. To store the tsubu-an, cool it, wrap individual portions in plastic wrap, then place in a ziplock bag and freeze. Press out the air before freezing.

So that is going to wrap this up with this special food basic tsubu-an chunky adzuki bean paste recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!