Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, medamayaki replica (egg-like pudding). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Medamayaki Replica (Egg-Like Pudding) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Medamayaki Replica (Egg-Like Pudding) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook medamayaki replica (egg-like pudding) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Medamayaki Replica (Egg-Like Pudding):
- Take 4 peach halves (from a can)
- Make ready 250 ml milk
- Make ready 4 tbsp plain yogurt
- Get 1 tbsp agar powder
- Take 2 tbsp sugar
Instructions to make Medamayaki Replica (Egg-Like Pudding):
- Arrange peach halves in the middle of round molds. Combine milk, yogurt, agar, sugar. Stir until sugar dissolves.
- Using low heat, continue stirring until the mixture boils.
- Pour mixture around the peaches. Wait until it is set and cool. Here, it takes about 30 minutes. But in colder weather, it might set sooner.
So that is going to wrap it up with this exceptional food medamayaki replica (egg-like pudding) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
