Capsicum Fried Rice
Capsicum Fried Rice

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, capsicum fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Capsicum Fried Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Capsicum Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have capsicum fried rice using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Capsicum Fried Rice:
  1. Prepare 1 . Basmathi rice - 2 cups
  2. Take 2 . Olive oil - 2 tbsp
  3. Prepare 3 . Herb seasoning - 1 tsp
  4. Make ready 4 . Garlic - 2tbsp minced
  5. Take 5 . Onion - 1 chopped finely
  6. Take 6 . Green chillies - 2 chopped finely
  7. Make ready 7 . Salt - 1tsp
  8. Make ready 8 . Black pepper - 1 tsp
  9. Prepare 9 . Coriander - 2 tbsp chopped
  10. Prepare 10 . Carrot - 1 chopped
  11. Prepare 11 . Red bellpepper - 1 cup chopped
  12. Prepare 12 . Yellow bellpepper - 1 cup chopped
  13. Take 13 . Green bellpepper - 1 cup chopped
  14. Take 14 . Soy sauce - 1tbsp
  15. Get 15 . Vinegar - 1 tsp
Steps to make Capsicum Fried Rice:
    1. Cook the rice and cool down. - - 2. Heat oil in kadai add minced garlic, herb seasoning to this. Saute little bit. - - 3. Add chopped onion, chopped green chillies and salt. - - 4. Now add all the vegetables saute till turn crispy.
    1. Now add soy sauce, vinegar. Add rice mix it. Don't break the rice. - - 6. Add crushed black pepper and chopped coriander. - - 7. Serve hot with machurian dish.

So that’s going to wrap this up with this exceptional food capsicum fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!