Potato-Seaweed Waffles
Potato-Seaweed Waffles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato-seaweed waffles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato-Seaweed Waffles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato-Seaweed Waffles is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato-Seaweed Waffles:
  1. Make ready 100 g self raising flour
  2. Prepare 50 g mashed potatoes
  3. Get 50 ml milk/milk substitute
  4. Get 20 ml corn oil/olive oil
  5. Get pinch salt
  6. Take pinch pepper
  7. Make ready 1 tablespoon seaweed powder
  8. Make ready soysauce (depends on personal taste)
Instructions to make Potato-Seaweed Waffles:
  1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
  2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
  3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
  4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
  5. The mixture is ready to use.
  6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
  7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!

So that’s going to wrap this up for this special food potato-seaweed waffles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!