Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lavash and mint flavoured hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lavash and mint flavoured hummus is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lavash and mint flavoured hummus is something which I have loved my whole life.
Hummus in different avatars served with lavash - a wholesome snack. Hummus + Feta Lavash Wraps Plus Vegan Version. Spoon hummus onto Lavash and evenly spread.
To begin with this particular recipe, we must first prepare a few components. You can have lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lavash and mint flavoured hummus:
- Get For lavash:-
- Make ready 1/2 cup all-purpose flour
- Make ready 1/2 cup wheat flour
- Make ready 1 tablespoon butter or oil
- Take to taste Salt
- Make ready 1/4 teaspoon sodabicarb
- Take as required White sesame seeds
- Prepare as required Kalonji or Nigella seeds
- Take For hummus:
- Prepare 1/2 cup raw chickpeas
- Prepare 2 tablespoon roasted and ground sesame seeds
- Take 3-4 garlic cloves
- Prepare to taste Salt
- Get 1/2 teaspoon roasted cumin seeds powder
- Prepare 1 tablespoon lemon juice
- Get 8-10 mint leaves
- Get 1/4 cup chopped coriander leaves
- Prepare 1/4 cup olive oil or as required
Remove the lime juice in a small bowl. into two salad bowls, garnish it with remaining mint and serve it with hummus and the remaining lavash. The Best Lavash Flatbread Recipes on Yummly Stir together tomatoes, diced onion, oil, mint, and lemon juice in small bowl; season with salt and pepper, if desired. Rectangular soft lavash wrappers are even easier to make sandwiches with than round wrapper breads — everything lines up so neatly, and they roll up so easily.
Steps to make Lavash and mint flavoured hummus:
- For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes.
- Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape.
- Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches.
- For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it.
- In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash.
Look for them in near your supermarket's deli section — they're often shelved near pita breads. Hummus holds everything together, and plenty. Lavash is served with dips like hummus or baba ghanoush and used for wraps and other sandwiches. Lavash is a combination of flour, water, and salt. The bread's thickness differs depending on how flat and thin you roll it out.
So that is going to wrap it up for this special food lavash and mint flavoured hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
